Characteristics Details; Plant Habit: Semi - Spreding Type: Pod Size: Medium : Karnel Type : Bold cylindrical: Oil percentage (%) High (49-52) Duration: 105-110 Days: MORPHOLOGICAL CHARACTERS OF RESEARCH GROUNDNUT A.G. - 24. Groundnut has the ability to recover pation process (Bjorkman and Demmig-Adams 1994). Pests and diseases are ranked high among the yield reducing factors. It is one of the most important food and cash crop of our country. It can supply about 5.6 calories g -1 in raw from and 5.8 calories g -1 in roasted form. from prolonged desiccation indicative of moisture stress At the leaf level, the dissipation of the excitation energy endurance (Babu and Rao 1983). Good resistance to organic solvents. Groundnut fiber is having a circular cross-section and smooth, slightly striated surface. It is widely grown in South India, Maharashtra and Uttar Pradesh. Characteristics The current study evaluated seed quality characteristics (viability and vigour) of a local landrace on the basis of seed coat and speckling colour (plain red, plain cream, black speckles and brown speckles . Groundnut Quality Characteristics Abstract. The colour of ethanol on pigments in the size-reduced groundnut seed. The plant usually grows slowly until about 40 days after planting. The single sepal is juxtaposed to the keel while the the other four are fused except at their tips 5 Flower Structure Dimension. During this period 4-5 fold increase in peanut foliage occurs. Groundnut flowers are typically papilionaceous and zygomorphic with a reduced pedicle. Groundnut is a rich source of energy because of its high oil and protein. It is called as the king of oilseeds. 800 mm. Groundnut harvester is the ideal equipment for the purpose of separating peanut fruit from the soil. Hierarchical Display of Groundnut Agri-Foodstuffs > Plant product > Oleaginous plantAgri-Foodstuffs > Processed agricultural produce > Fats > Vegetable fats > Vegetable oil > Groundnut oil Concept of Groundnut See the dictionary definition of Groundnut. The severity of drought was so that the soil . The groundnuts also contains vitamin E and small amounts of vitamin B complex. Get Quote. The flowers are borne in the axils of the leaves and feature golden-yellow petals about 10 mm (0.4 inch) across. This fruit usually contains 2 seeds and its shell is difficult to break. PHYSICAL CHARACTERISTICS OF THIS PLANT Size: 4-8 Feet (1.25-2.5 meters) tall if allowd to climb, 4 feet (1.25 meters) tall if spreading, and 1 foot (0.3 meters) wide, although it can spread indefinitely Being an oil seed crop, it contains 40 to 49% oil. It is having tensile strength of 8-12 kg/mm2 (11,000-14,000 ib/in2). It is mainly intended to be roasted or cooked. Food value of Groundnuts Source: Jambunathan 1991 A sandy soil is best for its cultivation. 5. Groundnut is a major oilseed crop that has achieved tremendous popularity in the country. In a field experiment during summer season, the chlorophyll fluorescence and net photosynthetic rate were studied in six Spanish groundnut cultivars under water deficit (WD) condition between beginning bloom to beginning seed (WD I) and beginning seed to beginning maturity (WD II), by withholding irrigation 31-62 DAS and 62-87 DAS, respectively. You can get information on the outstanding characteristics, adaptability, origin, breeders and yield potential of each improved seed variety . Cold pressed peanut oil has deep yellow color with a pleasant nutty aroma and sweet taste. High in calories, 5.6 calories nut -1 (calorific value of 567). Groundnut is native to eastern North America, and it was an important food crop for Native Americans and European settlers. The peanut plant produces yellow, orange, cream or white flowers which produce 'pegs', characteristic floral structures which sink into the ground to grow the pod. In addition to protein, groundnuts are a good source of calcium, phosphorus, iron, zinc and boron. It is also a source of minerals and vitamins (Table 9.14). What appears to be a pedicel is actually an elongated hypanthium. Refined oil features light-yellow and neutral taste. Groundnut or peanut is an important legume nut known for its multifarious uses including oil production, direct human consumption as food and also animal consumption in the form of hay, silage. The pods are small and with thin walls. Growth is more rapid between 40-100 days. Commonly, the peanut harvester is mounted with the tractor, working the fields. However, refining makes it virtually devoid of impurities and allergens. The leaves are arranged in alternate pairs and have leaf-like attachments near the stalk. Harvester width. 2100*1050*1030mm. Bambara groundnut (Vigna subterranea L.) is an underutilised African legume that fits the same ecological niche as Arachis hypogea. . lnd~o i~ one of rhe worldk second lar~esr prcducer of groundnu, and rhr most tmporronr we of fhe Indian crop is for 11s 011 conrcnr. Apart from its high oil and protein, it contains 18 per cent carbohydrates. Physical characteristics of peanut oil. Apios tuberosa Moench Glycine apios [1] Apios americana, sometimes called the American groundnut, potato bean, hopniss, Indian potato, hodoimo, America-hodoimo, cinnamon vine, or groundnut (not to be confused with other plants in the subfamily Faboideae sometimes known by that name) is a perennial vine that bears edible beans and large edible . Its specific gravity @ 25 C is 912-0.920, Iodine value-84-100, and saponification . The chemical and physical properties of the oil were determined by analysis of the oil. The oblong pods have rounded ends and are most commonly 25-50 mm (1-2 inches) long with two or three seeds; the pods are contracted between the seeds and have a thin, netted, spongy shell. While being a valuable source of all the nutrients, it is a low priced commodity. The groundnut plant has prostrated to upright stems that sometimes reach a height of 46 cm. It chars at 250 deg c. It is degraded by sodium hypochlorite and sodium chlorite bleaches. It is native of Brazil. It does not soften or melt on heating. . It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. The plant is a bushy or creeping annual with the peculiar habit of ripening its fruit underground. "Malgache groundnut' Its scientific name is Voandzeia subterranea. Outstanding Characteristics : Large Seed size, very high oil content 55-60% (Dry matter . groundnut c&e is used in any formulation or diet: if there is any contamination of the cake at all, it should m be used, because the end pmduct will be toxic. 30HP. MORPHOLOGICAL CHARACTERS OF RESEARCH GROUNDNUT A.G. - 20. North Gujarat is famous for peanut cultivation. Plants start flowering about 25-40 days after planting. The peanut ( Arachis hypogaea ), also known as the groundnut, [2] goober (US), [3] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds. . It has not got a high production. Besides, this peanut harvesting machine has a good capacity of 0.3-0.5 acres per hour. Groundnut rosette Expand View 2 excerpts, cites background and results The calyx has lobes in two groups of one and four. The produced briquettes rare densities between 356.3 and 632Kg/m3 The optimum moisture content, compressive strengths, compaction ratio, relaxation ratio and heating value for groundnut shell briquettes are 11.25%, 1.59KN/m 2, 16.33J/kg, 4.3 and 1.45 respectively. Groundnuts (Arachis hypogaea L.) are the second most important legume crops after beans, an important source of protein (23 to 25%), fats/oils (40 to 52%) and carbohydrates (10 to 20 %) and widely. The physical appearance of 17- hexane extract is light yellow in colour this; true colour of groundnut oil while that the ethanol extract has a light bown colour. Bambara groundnut seedlings showed reduced seedling canopy growth, increased root length and root: shoot ratio, as well as increased total soluble sugars and tissue water potential with decreasing water availability - traits associated with drought avoidance mechanisms, and seedling water use efficiency improved with decreasingWater availability. 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