Bake for approximately 25 minutes. Preheat oven to 350 degrees F. Brown ground beef and onion; drain. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Sprinkle the potatoes with salt and pepper, then spread 1/3 of the sauce and 1/3 of the ground beef evenly over the potatoes. baking dish. Using a spatula break the meat apart and cook until browned, about 3 to 5 minutes. Top with half the ground beef mixture. In a 12-inch ovenproof skillet, heat oil over medium-high heat. Reduce the heat and simmer the potatoes until very. Stir really well. Spray 2 quart casserole dish with non-stick spray. Mix until everything is well combined. Spread on a layer of "veggie meat" sauce. Top with tomatoes. Preparation. Casserole: Lightly grease an 13 x 9 casserole dish and lay 1/3 of the potatoes evenly along the bottom of the pan. Saut the onions for 1 minute, then add green peppers, potatoes, teaspoon salt, and teaspoon black pepper and continue to saut for another 4 minutes until the onions are soft and tender. Layer the eggplant and top with remaining veggie sauce. Sprinkle remaining bacon and onions on top, then cheese. Mix until combined. Whether you prefer more traditional ground beef and flank steak quesadillas, or fun twists like cheeseburger quesadillas and cheesesteak quesadillas, you can relax knowing that a dependable, kid-friendly dinner is right around . Add the frozen and shredded potatoes to the bottom of the pan. Chop your spinach. Spread mashed potato mixture in bottom of pan. Press a layer of potatoes into the prepared pan and season with salt and pepper. Stir in the diced tomatoes and tomato sauce. Reserve 1 cup of cooking water; drain the remaining water. In a large mixing bowl, whisk together the eggs, milk, baking powder, salt, pepper, and spices. 1.Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. Stir in the potatoes, 1 cup cheese, onion, 2 tablespoons bacon, salt, seasoning blend and chili powder. Directions. Bake for 20 minutes at 400 degrees, or until the eggs are cooked through. Cover in foil and bake for 1 hour and 30 minutes, or until the potatoes are tender. Bring a large pot of salted water to a boil. For meat-eaters, serve it alongside sausages and a salad for a complete meal. Preheat oven to 350 F. Heat a large oven-safe skillet over medium heat. When the potatoes are done, spread them evenly on the bottom of an ungreased glass 9x13 baking pan. Pour over potatoes in baking dish; spread evenly. Traditionally, it's eaten for dinner, although you can enjoy this recipe from The Splendid Table for breakfast or brunch. baking dish; top with beef mixture. Carefully pour off any excess grease. Recipes. 4.877. Sprinkle the cheese over all. Alternate ground beef mixture, then potatoes until completely used. Set Aside. 15 Egg Noodles Recipe At Home. Sprinkle with remaining cheese. This potato and egg casserole is made with sliced potatoes and hard-boiled eggs layered in a rich sour cream sauce. Meanwhile, cut the eggplants crosswise into 1/4-inch-thick rounds. Add in the salt and pepper, then stir in the finely diced potatoes. Plus, you can make it the night before and simply reheat it the next day. Mix until well. Once mashed potatoes are ready, cover with 2/3 of the shredded cheese. Peel potatoes; place in large bowl. In a mixing bowl, combine all ingredients. Layer in the pan, potatoes, beef, soup, and cheese. Place the bacon in a large skillet over medium heat and cook, stirring occasionally, until browned and crisp. Preheat oven to 350 In a large 9 x 13 baking dish, spray with cooking spray. Arrange hash brown potatoes and broccoli in bottoms of casseroles; top with Canadian bacon. Not to thick but not paper thin either. Add turkey to a greased pan on medium-high heat and cook, until it is no longer pink. Add bacon, onion, 1 cup of Monterey Jack cheese, and 1 cup of cheddar cheese. STEP FOUR: Bake the cheesy tater tot casserole with no meat for 55 to 65 minutes. Pour avocado oil into a frying pan over medium-low heat Add diced white onion to the pan and cook until soft and fragrant - about 3 minutes Add 1/2 lb of ground beef to the pan, increase the heat to medium Break the beef up into crumbles and season with salt and pepper square baking dish coated with cooking spray. Bake 40 minutes or until starting to brown. Sprinkle the cheese evenly over the top of the casserole. Add onions, tomatoes and spinach and mix until all the spinach leaves are covered in the egg mixture. Red potatoes, boneless chicken breasts, hot sauce, olive oil, green onion. Preheat oven to 350F. Peel the potatoes and slice into about 1/4-inch thickness pieces. In a large bowl, whisk the eggs together. Add all flour. Step 2 In a medium bowl gradually stir milk into flour. Cook and prepare the ground beef in a large skillet on medium high heat, then add in the taco seasoning in accordance with the package instructions. Add potatoes and cook until tender but still firm, about 15 minutes. Keyword: breakfast bake, breakfast casserole, eggs, potatoes. Add a layer of sliced potatoes to bottom of baking dish. Sprinkle reserved 1 cup cheese. Set aside. Mix the soup, garlic powder, pepper, stock and cream in a bowl. This casserole is ground beef and potatoes at the bottom and tons of oozy cheese on top. Repeat with layers of potatoes, ham and then cheese slices. Preheat oven to 350 degrees, spray a 9-inch pie pan with non-stick cooking spray. Sprinkle with half of the seasoning salt and pepper. salt, and 1/4 tsp. Spread in prepared dish. Lightly grease an 11 x 7-inch baking pan. Preheat oven to 200 C / 390 F. Clean, wash and peel the potatoes. Layer the bottom of the dish with potatoes. Combine potatoes with breakfast faves like eggs or bacon in a tasty make-ahead breakfast casserole. Grate potatoes in a food processor. Add the onion, bell pepper, garlic, sun-dried tomatoes, and 1 teaspoon of the salt. Stir in milk, Worcestershire sauce, salt, and pepper. Place them in a bowl, add olive oil, salt, and pepper. Layer the Potatoes, Cheese, and Bacon over the Meatloaf. Add diced potatoes, diced green pepper, diced red pepper, freshly minced garlic, teaspoon salt, and teaspoon freshly-ground black pepper. In a large mixing bowl combine potatoes, garlic, pepper, salt, 1 c. cheese and half of the crumbled bacon. Remove sausage using a slotted spoon, and let drain on paper towels. Heat olive oil in a large pan or skillet over medium-high heat and saute potatoes until tender. Grease a 912 baking dish. Add cup diced onions and saut them for about 1-minute until soft. Preheat the oven to 350 degrees F. Grease a 9-x-13-inch baking dish. Next, make 6 wells in the mashed potatoes for the eggs. Bake at 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Cook your bacon, pat your bacon dry to take away the extra grease when it is done. Lightly mist a 913-inch casserole dish with nonstick spray and set aside. Fry until homogeneous. Pre-heat the oven to 350*. Repeat another layer of potatoes, of the soup and the remaining meat mixture. Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. Cook until the vegetables are fragrant and soft about 5 minutes more. Then add the layer of spinach. Mix bacon and fried onions with mashed potatoes. Step 8. Lay the egg slices down flat, covering the potatoes. In a large skillet, heat oil over medium heat. Lightly grease a 9x13 inch baking dish. Preheat oven to 375 degrees F. Spray a 13 x 9 inch baking dish with non-stick cooking spray. Put a skillet over high heat so the pan is extremely hot, and after a minute add a dash of oil. Be careful of your fingers during this process! Brush the bottom of an 8x8 inch casserole dish with butter. While ground lamb makes a great ground beef or ground turkey substitute in most recipes, it absolutely shines in more traditional applications, like kebabs, gyros, and stews. In a large bowl, mix eggs, milk, hash browns, sausage, salt, pepper and 1 cup of the cheese until combined. Loaded Chicken and Potatoes Casserole. Surprisingly tasty casserole considering how few ingredients there are, and the sour cream-margarine . In same skillet, cook onion, bell pepper, and garlic over medium-high heat, stirring occasionally, until tender . Lightly grease a casserole dish. Place the vegetables in a large bowl and drizzle with the olive oil. Top the casserole with the soy mozzarella cheese. Hungarian Potato and Egg Casserole This is one of Hungary's national dishes, and this casserole combines potato with hard-boiled slices of egg. black pepper. Add 4 slices each of ham and cheese. 2.Bake, uncovered, at 400 for 25-30 minutes or until potatoes are almost tender. Pour half the soup mixture over the potatoes. Brown pork sausage loosely; drain excess grease. Boil for about 35-40 minutes or until potatoes are soft and tender. Add the garlic and cook for 2 minutes. Heat oven to 450F. Sprinkle with cheese. Cook and stir until lightly browned and slightly crispy on the outside. Toss to coat. Dice sweet potato, bell pepper and onion in -inch pieces. Bake. In a large bowl, combine the remaining 1 cup cheese, cooked sausage and bacon, sweet peppers, onions, mushrooms, biscuit mix, milk, salt, pepper, and eggs. Pour the mixture evenly over the top of the potatoes in the baking dish. Place eggplant rounds on paper towel and press to expel more juices. Bake, uncovered, for 30-35 minutes, until the center is set. Warm up oven to 355F. Peel and slice potatoes and set aside. While sweet potatoes are cooking, place a large saut pan over medium heat. Top with Cheese. Start by baking meatloaf layer as usual, or cook ingredients (except for egg) in a skillet like a Sloppy Joes. Place an egg in each indent. Set aside. Stir to coat all of the spinach with egg. Pour over the top of the frozen potatoes. Lightly brush a 9" x 13" casserole dish with extra virgin olive oil. Mix eggs, milk, salt and pepper into a large bowl. Add potatoes, then bacon, peppers, onion, spinach, a sprinkling of cheese, and turkey. Spread potatoes in a greased 13x9-in. Directions: Preheat oven to 400 F. Stir well. Coat a 9x13-inch baking dish with baking spray or olive oil; set aside. Stir in leek mixture, sour cream, half of the cheese, 1/4 tsp. Instructions. Brush a 2-quart baking dish with butter. Preheat oven to 350 degrees. In a large bowl, whisk eggs, ricotta cheese, milk, pepper and remaining salt; pour over top. Add the rest of the ingredients. In a bowl crack 8 eggs, add salt & pepper and then whisk until fluffy. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham. Add sausage; cook until browned and crumbly, about 6 minutes. Heat the oven to 375 degrees. Make 6 indents in potato mixture. Preheat oven to 350F. Top with of the soup mixture and of the meat mixture. Leftover Ham -n- Potato Casserole 489 Ratings Hash Brown and Egg Casserole 713 Ratings Cheesy Amish Breakfast Casserole 914 Ratings Sausage Casserole 1,262 Ratings Cheesy Ham and Hash Brown Casserole 2,676 Ratings Christmas Brunch Casserole Stir to combine. Next, make 4-6 wells in the mashed potatoes for the eggs. Place the potatoes in the prepared baking dish. Add the rest of the shredded cheese to the top layer. Pour and spread half of the shredded potatoes on bottom of the baking pan. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to 7 minutes. Brown ground beef, onions, 1/2 tsp salt, 1/4 tsp pepper together on your stovetop until meat is no longer pink. Put grated potatoes in a colander and squeeze excess water out. Spread the mashed potatoes on top of the meatloaf, and then sprinkle cheddar cheese and bacon bits over the top of the potatoes. In a large bowl, beat the eggs and whisk in the milk. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Remove from oven. Adding the cheddar cheese toward the end keeps the cheese nice and fresh so it's just melted when it comes out of the oven. Salt and pepper to taste. Pour the egg mixture over the potatoes. Bring water to a boil, then immediately remove from heat. Bake for 45 mins or until cheese is melted and bubbly. Pour eggs over-top. Spray a 913 pan with non-stick spray and . Once cool enough to handle, peel and chop eggs, set aside in a small bowl. Add the paprika, garlic powder, and any additional salt and pepper if desired. Stir in egg product, half of the cheese, the basil, pepper and salt. Pour the eggs over the top. Boil 8 eggs. Spray a 913 baking dish with non stick spray. Position racks in the upper and lower thirds your oven and preheat the oven to 400 degrees F. Lightly coat 2 large baking sheets with nonstick spray. The only problem here is that your guests will surely ask for seconds. How to make this Bacon, Potato, and Egg Casserole First, preheat the oven to 350F. Stir all the time. Add potatoes - fold together with egg mixture. Pour into the prepared baking dish. Melt butter in a large skillet over medium-high heat. Put baking pan in and cook for 25-30mins: Ground Beef and Potato Casserole Recipe: Step 12. Though this breakfast casserole takes a little over an hour to make., it's so worth it once you take that first bite. Mash with potato masher. Sprinkle with salt and pepper. Casserole Whisk eggs until paler in color. And mean while prepare bechamel sauce and egg souffle for the casserole, start from making bechamel white sauce: Melt all butter in sauce pan. Add eggs to a large mixing bowl and scramble them. Preheat oven to 350 degrees F . Then repeat. In a bowl whisk together cream of chicken soup, evaporated milk, milk, 1 tsp salt, 1/4 tsp pepper, and onion powder and set aside. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Add your cheese, bacon, and onion mixture to the egg, biscuit, and milk. Toss to help mix. In a small saucepan; melt margarine. In a medium bowl beat the eggs with a whisk until combined. Don't worry, I'm sure there'll be no leftovers. Add 1 and a half cups of the cheese and all of the spinach to the bowl. Add 1 layer of potatoes. Add breakfast sausage and yellow onion. Add to casserole dish. Layer half of the potatoes in the bottom of the prepared baking dish. Set aside. Stir in the cooked vegetables, potatoes, and 1 cup of the shredded cheese. Spray a 9x13 baking pan with cooking spray. Boil the cleaned, sliced potatoes for 5 minutes in salted water. Add spinach and thyme; cook until spinach wilts and darkens slightly, about 5 minutes. Add the package of diced potatoes. Preheat oven to 350*. Cover with foil and refrigerate for 2 hours or overnight. Layer 1/2 of the potatoes in to the dish. Pour egg mixture in to casserole dish. Stir in half of the crumbled bacon and then add the rest of the crumbled bacon on top. Cut them into round slices about inch thick. Pour into 2 greased 2 quart baking pans (about 711 each). Add in the onions and peppers, let these cook for 5-10 minutes or until soft. Mix well. Bake uncovered for 45-50 minutes or until a toothpick inserted in the center comes out dry. I used coconut oil. Drain grease and set aside. Drain and let cool. Cover and place into refrigerator overnight. Crumble your bacon into the cheese and onion bowl. Cook until no pink remains in meat. Once done, rinse in cold water. Instructions. Cut your green onions and add them into the bowl of cheese. tsp ground turmeric Instructions Heat oven to 350F. Add sweet potatoes and saut about 10 minutes. Drain water, set aside. Boil 1-2 quarts water in a pot, and throw in potato rounds for 5 minutes. Remove from heat. Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish. Add water and butter and prepare mashed potatoes as directed on package. In a large mixing bowl, beat together the eggs and milk. Brown the ground beef over medium heat, and be sure to drain the fat. Add cheese 1/2 cheese. Step 6. . Prepare the eggplant: Position one rack in the upper third and one in the lower third of the oven and preheat to 425F. Once the meatloaf has baked for half an hour, take it out of the oven. Notes Bacon, Potato, and Egg Casserole Bacon, potato, and eggs are an excellent choice if you like to start your mornings with something filling and full of flavor. Layer the potatoes, soup mixture and meat in a 2 quart baking dish. Add potatoes and milk; season with pepper. How to Make Egg Sausage Potato Casserole. Cover and bake at 400 degrees for 30-40 minutes. Then, using a vegetable peeler, remove the skin and any blemishes from the sweet potato and grate it. Preheat oven to 350F. 10-15 minutes. Top with the remaining soup mixture and then the shredded cheese. Preheat oven to 350 degrees F. Lightly grease a 9-inch square casserole dish and set aside. Step 7. In a large bowl, whisk together eggs, heavy cream, kosher salt, pepper, dry mustard powder, and onion powder. Allow the dish to cool for 10 minutes before serving. Transfer potatoes to a separate bowl and set aside. Pour and spread the remaining potato mixture over the eggs. Set cup of bacon aside and stir in the rest. Preheat the oven to 350 degrees F (175 degrees C). Layer the potato slices in a single layer on a baking tray lined with parchment paper. Preheat oven to 350 F and lightly grease a 913-inch baking dish with butter or non-stick spray. Mince garlic. Bake for 32-35 minutes. Potato Casserole Recipes Casserole is an easy-to-prep, classic comfort food. Pour the egg/cheese/spinach mixture evenly over the potatoes. Repeat this step two more times, creating 3 layers. Twitter Email Ree's Twice-Baked. Toss diced sweet potatoes in fat and sprinkle with salt. Place potatoes in prepared dish. Finish with the rest of the seasoning salt and pepper. Go to Recipe 4. Consider making more than one batch. We use this easy mandoline slicer to cut our potatoes quickly. Add the onion and red pepper to the skillet and cook over medium heat until tender. Place sweet potatoes on baking sheet and bake for 20-25 minutes, until soft. Slice each hardboiled egg lengthwise, making 4 slices for each egg, equaling 24 slices. Gradually add milk and cook till bubbly and thickened. Grease a square 9-inch baking pan and set aside. To the egg mixture, add the bread pieces, shallots, tomatoes, mushrooms, artichoke hearts, kalmata olives, feta and parsley. 1 hr 10 min. Crack eggs into the wells and sprinkle with salt and pepper. Top with the rest of the potatoes and the rest of the cheese. In a large skillet, heat 1 tablespoon olive oil over medium heat. parsley, egg, cheese, potato, ground black pepper, salt, olive oil Beef and Potato Empanadas Crisco pepper, taco seasoning, lean ground beef, diced green chiles and 16 more Preheat oven to 350 degrees. Set aside 1 cup of the cheese. Take out, submerge in cold water and dry with paper towel. And even if there were, it's fine, because this casserole freezes well. Step 5. Heat oil in a large nonstick skillet over medium heat. . Peel the potatoes and cut them into 1-inch cubes. Bacon, Potato, and Egg Casserole Two Peas and Their Pod yellow onion, black pepper, large eggs, diced potatoes, shredded cheddar cheese and 6 more Instant Pot Bacon Egg Casserole 365 Days of Slow Cooking pepper, salt, crispy bacon, eggs, milk, yellow potatoes, sharp cheddar Bacon, Potato, and Egg Casserole Two Peas and Their Pod Pour into an 8-in. Prepare all ingredients prior to cooking for a seamless process. Dice your onion and bell pepper. Add the shredded cheddar cheese on top with about 5 to 10 minutes left of cooking. Directions In a large bowl, whisk egg substitute and milk. Drain and place on top of the sweet potato layer. Lightly oil a 9-inch square or round baking dish. Boil the Potatoes in salted water until just cooked (do not overcook) - slice into thick slices and set aside Heat the Oil in a pan - saute the Onion, Garlic and Bell Pepper until soft - add the Beef and cook until done (drain if necessary) - stir in the Sauce or Salsa - season to taste with Salt and Pepper Transfer cooked meat to the slow cooker. Instructions. Pour over the ground turkey layer. Directions Step 1 Preheat oven to 350 degrees F. Lightly coat 6 10-ounce casserole dishes with cooking spray. Preheat oven to 350 degrees. Spread potatoes over meat, then cover and cook on low for 5-6 hours. Preheat oven to 375F. Stir in milk to make a creamy consistency. While the potatoes are cooking, cover eggs in a saucepan and with cold water. Remove from the oven and add remaining cup cheese over the top. so I sauteed them and added to the layers in this potato-egg dish. Choose one of these great recipes from the FN chefs to make for family and friends. 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