3. LET REST for 10 minutes. 1. Set aside. Put sliced potatoes in bottom of greased casserole dish. Add the ground beef and onion to a large skillet. Add cream of chicken soup to ground beef/onions/garlic and stir to mix. Top the meat with the mashed potatoes; sprinkle with cheese. Put sliced potatoes in bottom of greased casserole dish. Step 5: Bake. Step 3: Then add condensed cream of mushroom, celery soups, and milk to a bowl and whisk together. Add carrots and cook while peeling potatoes, stirring occasionally. When you see it has thickened, pour in the beans. Mix soup, milk and cheese. Slice potatoes very thin (I use a mandolin). Place a layer of sliced potatoes in a 9x13 greased casserole dish. directions. Preheat the oven to 400 degrees and spray a 9 x 13 inch casserole dish with cooking spray. Remove, let cool for 10 minutes, and sprinkle on . 2. Cook the ground beef and onion until no longer pink, 5-6 minutes. Crumble a few potato chips on top and cover tightly with lid or foil, bake for 60 minutes at 350. Add garlic salt. 17 of 35. Cook on low for 5 hours. Spread half the potato mixture into the prepared baking pan; top with . Picadillo is a simple dish made of ground beef, diced potatoes, carrots, bell peppers, and get this, raisins. Instructions. Step 1- Cook the burger base. Layer half the potatoes on the bottom of the casserole dish. Microwave them for about 10 minutes, covered in water, before draining. Then repeat. Layer in the pan, potatoes, beef, soup, and cheese. Stir in soup, milk, salt, pepper and mushrooms. In a medium bowl, mix together the milk, soup, salt and pepper. Please enjoy t. minced garlic. Set aside. Add the shredded cheddar cheese and then mix to combine everything together. Drain potatoes; add butter, sour cream and cream cheese. First, you will learn in the video how to brown your ground chuck beef and onion, then make it into a delicious cream gravy mixture with Cream Of Mushroom Soup and Pinto Beans. Sprinkle with shredded cheese (optional) and place into the oven for 15 minutes. Step Six - Pour brown gravy into the slow cooker and add browned (and chopped) ground beef. Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Brown the hamburger over medium heat and as it's cooking, season with salt and pepper, and whatever other seasonings you like. Stovetop Hamburger Potato Carrot Casserole cookingwithk.net salt, carrots, onion, potatoes, black pepper, montreal steak seasoning and 3 more Hamburger Potato Chip Casserole Ingredients Amish365 Ground beef, chicken, sour cream, dill pickles, yukon gold potatoes. Brown your ground beef and set aside. Pour the sauce over the potatoes and beef. Salt and pepper to taste. Then, add in your chopped onion. Heat the oven to 375 F. Spray a 9-by-13-inch baking pan or a shallow 3-quart casserole with nonstick cooking spray. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Whisk together the sauce. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. If desired, sprinkle lightly with paprika. Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole. EASY POTATO HAMBURGER CASSEROLE. Spread half the soup mixture over the potatoes, then layer half the meat. Put on top of potatoes. Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes. Drain off the fat and set the meat aside. In a large skillet, brown the ground beef and drain it. Layer the hamburger casserole: Add a layer of sliced potatoes at the bottom of the slow cooker. Remove foil, sprinkle top with remaining cheese. Place the chopped potatoes into a large saucepan and add cold water until it is about 1" over the potatoes. lid on last 10 minutes of baking. Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). Add the ground beef and cook until only a little pink remains. Bake at 350 degrees for one hour. Brown over medium heat until cooked through, about 10 minutes. It saves clogging the drain with grease. Place uncooked ground beef over the potatoes. Garnish with parsley if desired. Bake in the oven center rack for 40 minutes covered with aluminum foil. Mix Italian seasoning, paprika, salt, and pepper in a small bowl. Salt and pepper the potatoes. Preheat oven to 375 degrees. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Place a medium skillet over medium heat and add the beef, salt, and pepper. soup, and then the cheese. Drain any excess fat. Step 4: Set aside. While meat is cooking, peel potatoes, cut into small pieces and boil till soft. Sprinkle fresh parsley on top of the dish just before serving. Drain the grease. Mash well, okay if lumpy. Then place half of the potatoes in the dish in an even layer. Preheat oven to 350 degrees. Layer half of the sliced potatoes in the greased baking dish; then a layer of hamburger mixture. Line the bottom of a 9 by 13 pan with half of them. How to make hamburger casserole: Preheat oven to 350 degrees. Top with half of the meat mixture and then of the cheese sauce. Brown ground beef & onion, drain fat. Remove from heat and add shredded cheddar. Arrange a single layer of potatoes in bottom of baking dish. Heat a large skillet over medium-high heat. . Stir in the cut potatoes and ground meat after that. Remove the cover and bake for another 10 minutes until the potatoes are fork tender. Break up the meat with a wooden spoon, and cook until it's no longer pink, about 10 minutes. Stir in garlic, Worcestershire sauce, salt, and pepper. Take off the heat and set aside. Remove the ground beef from the oven and carefully pour off the excess fat. Then you will layer the lovely ground beef mixture with the potatoes and cheese and bake in a 375-degree oven for 20 to 30 minutes, till done. Layer 1/3 of the potatoes, 1/3 of the ground beef, 1/2 cup of cheese, and 1/3 of the seasoning mix; repeat layers 2 more times. Stir quickly to blend. Step Five - Mix brown gravy according to packet direction (but in a measuring cup or bowl). Preheat oven to 350 degrees F (175 degrees C). Pour chicken broth over the layers. Brown ground beef and drain off fat, if any. In a large skillet, with a lid, over medium low heat, brown 1 pound of ground beef with 1 tsp. Cut the russet potatoes into bite sized pieces. Repeat with the meat and macaroni. Mix soup, sour cream and milk. Hamburger Hash. Sprinkle the beef and corn over potatoes. Preheat the oven to 350 F (176 C). 2. Peel and slice potatoes and set aside. Steps to Make It. Preheat oven to 350. Add potatoes and Montreal Seasoning, and bay leaf if using. Preheat the oven to 350F. Pour in the flour. In a large bowl, whisk together the milk and cream of mushroom soup. 1 hr 10 min. Peel and thinly slice the potatoes. Once it's finished cooking, remove the beef from the pan, discard any grease, and wipe out the skillet. We really like these pyrex casserole dishes. Cook on LOW for 4 hours or until potatoes are soft. Preheat oven to 375F. In a 2 quart casserole dish, layer half of the hamburger mixture, then the macaroni and then cheese. Instructions. Secure lid and set valve to sealing. Once the cooking time is up stir in the cheese and let it melt. Drain the hamburger mixture. For instance, there's the warm and cozy sour cream noodle bake and the cowboy casserole that's loaded with tater tots. Place in the slow cooker. Step 2. 5 hrs. In a large skillet, saut the onion and ground beef until onion is translucent and meat is browned, approximately 6 minutes. Step 2: Cook the beef, celery, and onion in a large skillet over medium-high heat until the meat gets brown. Step 6. Place a layer of the potato slices in a 913 baking dish. Take the casserole dish out of the oven and discard the foil. Bake, uncovered, in 350F oven for 45 minutes. Start by preheating your oven to 375 and greasing a 9 x 13 baking dish with butter. Repeat with the second layer. Instructions. Stir until cheese melts. 1 hr. Add 1/2 cup veggie, if desired. Drain fat. . Ingredients: 6 (beef .. onions .. potatoes .. soup .) In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Brown hamburger and onion (drain). This is a amazing tasting casserole that i have been cooking for at least 15 years everyone loves it..Hope yall do to..Thanks for watching..Dont forget to su. Step 4. Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. Preheat oven to 350F. How to Make Hamburger Hashbrown Casserole. Add water and cover simmering until potatoes are fork tender. Pour in 1 1/2 cups of water and 1 1/2 teaspoons of salt. In a greased casserole dish, layer 3 of the potatoes. It deserves to be in the spotlight as much as other more well-known cuisines do. Sprinkle with salt and pepper to taste. Set aside. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. Bake at 400 degrees for 1 hour. Step 7. Next add green beans. Sprinkle with Garlic Salt and Black Pepper to taste. Start making the casserole: In a baking dish, lay the potatoes first, then the ground beef. Serve and enjoy! Stir and Cover with lid, keep heat at medium low. Transfer half of potatoes to bottom of 11-inch by 9-inch aluminum pan or casserole dish. Add onions and garlic to ground beef, saute until translucent. In this video I decided to teach you how to make the best hamburger potato casserole. Cook the potatoes at a slow boil for 10 to 14 minutes until the potatoes are soft. Add cream of soup, beef broth, garlic powder, salt & pepper to taste, and mix well. Cook until meat is browned and vegetables are sauteed. Top with garlic powder and a layer of onions. Talking Meals. In medium skillet, cook the onions and ground beef until done. instructions: In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender. Instructions. After a few minutes, add milk. Bake in preheated oven for about 90 minutes, or until potatoes are tender. It is a heart family meal that is one of our favourites! Saute. Aim to make 2-3 layers of each. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Top with 1/4 of the beef mixture and 1/4 of the cheddar cheese. Bake in the preheated oven for 30 minutes. 1 pound of lean ground beef; 3 cups of peeled and thinly sliced potatoes; 1 (10.75 ounce) can of condensed cream of mushroom soup; cup of chopped onion; cup of milk; Salt as per your taste; Freshly ground pepper as per your taste; 1 cup of shredded Cheddar cheese Spaceships and Laser Beams. Reduce heat, stir till thickened and bubbly. Ingredients for Hamburger Potato Casserole. Instructions. Pat mixture into the prepared baking pan or baking dish. Set the Instant Pot to manual high pressure for 15 minutes. Reserve some of the cheese to add to the top of the casserole. Add ground beef and cook until thoroughly browned. Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees. Brown hamburger and drain grease; add soup, sour cream, milk, salt, pepper, butter and flour and heat to boiling. To the slow cooker add in the cream of mushroom, seasonings, and drained corn stir to combine the ingredients. Grease a large baking dish and set aside. Step 3. Add another layer of potatoes, then meat and of the cheese sauce. Mix celery soup and 1/2 can of milk and pour over beans. Place a layer of potatoes in the pan. Slice potatoes into a greased 1 1 /2 quart or 2 quart baking dish. Drain fat then set aside. Pour a little sauce in the bottom of the 9x13 pan and start alternating layers of potato, onions, ground beef, cheese, and sauce. Season with salt and pepper. Add sliced potatoes and onions. I'm a firm believer that Filipino cuisine has some of the best dishes to offer. Serves 6. yummly. Yup! Spray a 9" x 13" casserole dish with nonstick cooking spray. Add the diced potatoes and sliced carrots to the pot with the drained and cooked ground beef and onions. Remove the potatoes from the boiling water. Cut potatoes into thin slices (less than 1/4 inch). In a large saut pan with olive oil, brown beef with onions and Worcestershire sauce and stir, about 5 minutes. Slowly add in the beef broth and milk, mixing until smooth. Drain the beef mixture and add corn. Butter a 9x13 pan. Hamburger Potato Casserole with Cheddar Cheese. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly. Add 3 T flour, and the salt and pepper. Sprinkle with Italian seasoning. Mix together the soup, milk, salt and pepper. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Add both cans of soup (both undiluted) and the onion. Bake uncovered for another 15 minutes or until potatoes are fork tender. Cover tightly with aluminum foil and place on a rimmed baking sheet (to catch any spillover). Add milk, 2 tablespoons butter and 1/2 teaspoon salt. Set aside. Let the flour cook. Assemble the liquid: To a large mixing bowl, add the dried seasonings, cream of mushroom soup, and milk. Season with salt and pepper to taste. Pour cheese sauce over hamburger and potatoes in baking dish. Slowly add milk, then half and half. Top with tomatoes. We use this easy mandoline slicer to cut our potatoes quickly. Stir to combine the ingredients and continue cooking on medium high heat, stirring to prevent sticking. Add a dash of Worcestershire sauce. Arrange a layer of half of the potatoes in the prepared baking dish then spread half the sauce and half the meat on top. 35 min. Spray a 9x13 inch pan with cooking spray. Spray a large 913-inch casserole dish with olive oil cooking spray. When we think of ground beef casserole recipes, the first thing that comes to mind is comfort food. Preheat and prep. Preheat oven to 350F. Pour can of tomato soup over corn, spread evenly. Turn off heat and mix in vegetables. Return to oven for about 15 minutes longer, or until the cheese is melted and potatoes are thoroughly heated. Remove the foil, sprinkle the buttered Corn Flakes on top, and return to the oven (uncovered) for about 15 minutes more (until the topping is golden brown and the potatoes are tender). Season each layer with salt and pepper. 3. Break up the raw hamburger or cubed leftover meat. Preheat oven to 350 degrees F . Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & Spinach Scrumdiddlyumptious. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Featuring ground beef, noodles, and a cheesy sauce, this recipe dates back to the 1940's. Phyllis Perkinson. In the same skillet used for the beef, combine the soup, milk, garlic powder, pepper, onion, bell pepper, half of the bacon and 1 cup cheese; stir to combine. Place noodles, ground turkey, and sweet potato sauce into the casserole dish and mix until everything is coated in the sweetpotato cheese sauce. Drain off excess grease. In a separate bowl, stir mashed potatoes and half of the French fried onions together. Layer the potatoes, soup mixture and meat in a 2 quart baking dish. Drain fat and set aside. Mix until well. Peel and slice potatoes 1/4 inch thick. Preheat the oven to 350 degrees F. Spray the inside of a 9x13 baking dish with cooking spray and set aside. Heat a large skillet over medium-high heat. Drain and discard grease. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Prepare a 2-quart (11x7-inch) baking dish by spraying lightly with cooking spray. Bake, uncovered, for 20-30 minutes or until the vegetables are tender. Sprinkle rice over top. Melt butter in pan. COOK. Add the garlic, stir into the meat and onions and cook for another minute. Place in a preheated oven and bake for 45-55 minutes or until you can stick a fork into the . Add the ground beef and diced onions to the skillet. Brown the ground beef over medium heat, and be sure to drain the fat. 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