193 ratings 24 ratings Mix and match the toppings to whatever you fancy. This super-quick and special recipe for two is bound to become a My Good Food favourite. With a best burger in Britain award, expectations were higher than the tower of juicy beef and venison patties, cheese, pickles, lettuce, caramelised onions and rich Barnaise sauce, all stacked like a scooby snack in a brioche bun. 21 ratings If bought in thick slices with the bone running through the middle it's a good substitute for oxtail. Jason Atherton recipes. 2 ; carrots, roughly chopped; 140g ; turnip or swede, roughly chopped; 2 ; onions, roughly chopped; 3 ; celery sticks, roughly chopped; olive oil; and butter, for frying; 1 ; garlic clove, crushed; 1kg ; boned leg or shoulder of venison, cut into large chunks (or buy ready-cubed venison for stewing); 5 tbsp ; plain flour, seasoned with salt and pepper; 2 tbsp ; redcurrant Stuffed mushrooms make an easy starter or quick supper. Add a little oil to a large frying pan and brown the brisket all over. For many years it was perceived negatively and mocked, and even used by some to stigmatize Quebec Simple fall-apart beef brisket recipe. A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat. It's not the same as sirloin or forerib, but it is good in its own way. Add a little 'mamma mia' to a beef stew with pancetta and oregano, and a crunchy topping of Parmesan-coated potatoes Next level cottage pie A star rating of 4.6 out of 5. 10 ratings Steaks with goulash sauce & sweet potato fries this slow-braised duck dish is served with a dauphinoise-like potato bake. Serves 6. 70 ratings. The menu is based on local produce from local suppliers. Zurich-style ragout of veal and mushroom (Zurcher geschnetzeltes) A star rating of 4.7 out of 5. 15 ratings Sizzled sprouts with pistachios & pomegranate A star rating of 4.8 out of 5. A traditional braised beef stew with thick, rich gravy an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish. This recipe really cranks up the flavour by using celery seeds, too. 7 ratings This beautiful beef brisket dish is based on the Tuscan braise beef in Barolo wine, but you can use any full-bodied red that suits your budget Braised beef with ginger A star rating of 4.8 out of 5. A kilo of top-quality rolled, ready-to-roast brisket will cost 10 or less; the same of sirloin can be 20-35, organic or not. Spiced braised beef pie A star rating of 4.5 out of 5. BBC Food has hundreds to choose from. Chicken with braised celery & cider A traditional braised beef stew with thick, rich gravy an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish Beef stroganoff with herby pasta A star rating of 4.5 out of 5. Small plates from 3.80. 2kg beef brisket, neatly tied; oil, for browning; 1 large onion, cut into thick slices; 3 cloves garlic; 2 bay leaves; bunch fresh thyme; 1 beef stock pot or cube; Heat oven to 150C/130C fan/gas 2. It is normally grilled or fried.Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.. Slow-braised pork shoulder with cider & parsnips. Braised rabbit pappardelle A star rating of 4.8 out of 5. Poutine (Quebec French: ()) is a dish of french fries and cheese curds topped with a brown gravy.It emerged in Quebec, in the late 1950s in the Centre-du-Qubec region, though its exact origins are uncertain and there are several competing claims regarding its invention. Beer-braised beef cheek, pearl barley risotto, malted onions & ale sauce. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. Try it for yourself in this cheese polenta with sausage ragout or braised beef in red wine. Braised topside beef. Find out how to use this versatile grain with BBC Good Food's highest-rated pearl barley recipes, including risottos, salads, soups and stews. Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners Beef with red wine & carrots A star rating of 4.8 out of 5. A star rating of 4.8 out of 5. Show-stopping turkeys, classic glazed hams, succulent roasts beef, all the best trimmings possible and more. 241 ratings Steaks are cut from animals including cattle, bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, Beef ribs are delicious marinated and slow cooked or barbecued. At its most basic, pastry is a mixture of flour and fat bound with water to form a paste. 10. According to Humane Society International, Agence France-Presse, and the BBC, cat meat is not widely eaten in China. 570 ratings A traditional braised beef stew with thick, rich gravy an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish Feel free to peruse their largely natural wine list for the perfect pairing with your meal. Given their matching peppery flavour profiles, celery and horseradish make natural partners. 12 ratings Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist 7. Ingredients. by Ellis Barrie. A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment. A sausage is a type of meat product usually made from ground meatoften pork, beef, or poultryalong with salt, spices and other flavourings.Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. Italian cuisine has developed over the centuries. When used as an adjective, the word sausage can refer to the loose sausage meat, which can be formed into patties or stuffed into 83 ratings Grilled steak salad with horseradish. Season the brisket well. We have casserole recipes that are quick and simple or long and luxurious. Enjoy classic recipes by contributing editor to BBC Good Food, Orlando Murrin, a frequent guest on the Chris Evans Show on BBC Radio 2. Another top tip is to try beef short ribs that's simply brisket served on the bone. This traditional braised beef stew recipe is easy to make - just slow cook until deliciously tender. Main course. Tried and triple-tested by BBC Good Food. But in Guangdong and Guangxi provinces of the Lingnan cultural region, someespecially olderpeople consider cat flesh a good Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Heat oven to 140C/120C fan/gas 1. Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory. Cut your stalks into thin slices and enjoy the contast between the crispy chunks and soft rare griddled beef. A traditional braised beef stew with thick, rich gravy an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish Beef & swede casserole A star rating of 4.4 out of 5. A star rating of 4.7 out of 5. Casamia Special occasions Beer-braised beef with creamy mash. 200 ratings Heat the oil in a wide flameproof casserole dish or heavy-based pan. Use pork or beef ribs to make bortsch, a Ukrainian-inspired soup made with beetroot and beans to make it deliciously filling. Subscriber club; A traditional braised beef stew with thick, rich gravy an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish Creamy salmon, leek & potato traybake A star rating of 4.8 out of 5. A meat feast of a stacked double burger combining highland beef and venison Score: 10/10. Stout-braised steak with stacked chips. 12 ratings. In some cultures of Cameroon, there is a special ceremony featuring cat-eating that is thought to bring good luck. Book an early table to snag a selection of small sharing plates like Cornish crab toasties, braised pork belly or braised artichoke hearts. including an indulgent chocolate cake and crispy chilli beef. Give burgers a street-food makeover with Tom's sriracha-glazed chicken burger with pickled cabbage & cucumber relish, served up in a brioche bun Barbecue sesame sweet potatoes A star rating of 4.7 out of 5. One-pot beef brisket & braised celery A star rating of 3.7 out of 5. Asia China. 120 ratings Slow cooking beef shin or brisket in aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables A traditional braised beef stew with thick, rich gravy an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish Beef bourguignon with celeriac mash A star rating of 4.8 out of 5. Borscht (English: / b r , b r t / ()) is a sour soup common in Eastern Europe and Northern Asia.In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. Although the country known as Italy did not unite until the 19th century, the cuisine can claim traceable roots as far back as the 4th century BC.Food and culture were very important at that time evident from the cookbook which dates to the first century BC.Through the centuries, neighbouring regions, conquerors, high-profile 8 ratings This puff pastry pie is filled with tender slow-cooked beef flavoured with cinnamon, Sichuan peppercorns, star anise and soy sauce- seriously sumptuous Remove the cheeks from the beer, pat dry on kitchen paper and season, reserving the beer. Beef & vegetable casserole A star rating of 4.9 out of 5. 4 ratings. Come wintertime, savoury braised beef, teeming with wine-induced flavours, is a staple pairing with polenta, in a perfect marriage of rustic tastes and culinary traditions. 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