Be awarded Certificate of Honor (electronic version). The journal publishes original papers, reviews, commentaries and opinion pieces in human nutritional and metabolic science to bridge the gap between preclinical and clinical work. Iranian Journal of Nutrition Sciences and Food Technology. ERIC is an online library of education research and information, sponsored by the Institute of Education Sciences (IES) of the U.S. Department of Education. Elsevier remains neutral with regard to any jurisdictional claims. Journal of Nutrition and Health Sciences (JNHS) is an open access, peer reviewed journal which encompasses the full spectrum of nutritional and acts as a platform for the eminent researchers and physicians to publish their results that challenge the current models and principles. JNFH provides publication of articles quarterly in a different areas of nutrition such as clinical nutrition, community nutrition, nutrigenomics, molecular nutrition, nutritional biochemistry, food health and safety, ERAS and also all aspects of fasting in health and diseases such as intermittent fasting, fasting health benefits. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. Type of record: Confirmed Last modification date: 06/02/2021 ISSN Center responsible of the record: ISSN National Centre for India Record creation date: 29/10/2014 Original ISSN Centre: ISSN National Centre for India A special issue of International Journal of Environmental Research and Public Health (ISSN 1660-4601). The journal welcomes original investigations, short communications, reviews, systematic reviews and meta-analyses, | View full journal description Journal of Nutrition and Health Sciences (JNH) is an open access, peer reviewed journal which encompasses the full spectrum of nutritional and acts as a platform for the eminent researchers and physicians to publish their results that challenge the current models and principles. And you will be entitled to the following benefits. Fast Editorial Review Process. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. 3 (2022): September 2022. Be at the forefront of scientific communications. Nursing and Health Sciences Journal (NHSJ) is peer-reviewed and open access international journal which published by KHD Production, to accommodate researchers and health practitioners publishing their scientific articles. Biology & Life Sciences Chemistry & Chemical Engineering Medicine, Health & Food Physics Materials Science. ISSN: 2393-9060. Reviewers. Once your proposal is accepted, you will serve as the Lead Guest Editor. Journal of Nutrition & Food Sciences provide the rapid bi-monthly publication of articles in all areas related to Human Nutrition, Fermentation in Food Processing, Nutrition and Disease Management, Food Packing and Storage, Food Processing, Nutritional Immunology, Nutrition Economics, Food Sciences and Technology, Nutritional Psychology, Nutrigenomics, Food Safety . Journal of Food and Nutrition Sciences. This special issue belongs to the section "Global Health". PubMed. Current research provides evidence for the importance of nutrition in terms of health and disease prevention via phytochemicals and their modes of action. Obesity increases the risk for cancers of the oesophagus, breast, endometrium and kidney. Secondly, to provide a rapid turn-around time possible for reviewing and publishing and to disseminate the articles freely for research, teaching and reference purposes. Vice-chancellors. Featured journals Shop & subscribe The Lancet Annals of Oncology Blood Archives of Gerontology and Geriatrics The American Journal of Cardiology Journals for Free (J4F) provides a large database of links to Health Sciences free scientific journals available on the web. Crossref. Journal of Food Nutrition and Health encourage papers which comes under the scope of Antioxidants, Nutrition, Basal metabolic rate, Bioavailability, Energy balance, Enzymes, and Food intolerance. Journal of Sport and Health Science. She is frequently featured on Health Day, The Daily News, The New York Times, CNN, and Forbes, and has appeared on NBC, NY1, and Fox News discussing weight loss, nutrition trends, artificial sweeteners, food safety, and a host of other nutrition-related topics. Journal of Nutrition and Health Sciences (JNH) is an open access, peer reviewed journal which encompasses the full spectrum of nutritional and acts as a platform for the eminent researchers and physicians to publish their results that challenge the current models and principles. . Journal Home Aims and Scope Editorial Board Instructions For Authors Articles in Press Current Issue Archive Submit Manuscript. 11, Issue 5, September 2022 . Explore a collection of some of the top Altmetric-scoring clinical research published in The Journal of Nutrition , The American Journal of Clinical Nutrition , Advances in Nutrition , and Current Developments in Nutrition in 2021. The journal publishes articles across a broad range of topics including global health, maternal and child health, nutrition, common illnesses, and determinants of population health. Journal of Nutrition and Human Health, a newly launched scientific journal dedicated to advancing the science of nutrition and human health through the rapid publication of high-quality original research, systematic reviews, meta-analyses and technology reports, perspectives, etc. Food & Nutrition Journal is a logical journal that gives a chance to share data among medicinal researchers and analysts. . Shanghai University of Sport, Shanghai, China. Impact Factor: 0.4* (2 Years) Journal of Health Science and Development open access is a peer reviewed journal enhance intelligence and information. . Journal of Nutrition and Health Sciences. in all areas of the field and making them freely available through online without International Journal of Food Sciences and Nutrition 69(4): 503-512. Nutrition and Health Journal indexing and metrics Journal indexing and metrics Impact metrics The following citation metrics are produced by abstracting and indexing databases using their respective datasets. Scopus newsletter banner. journal of nutritional health & food science (jnhfs)is strongly committed to offer peer reviewed and original research papers, review articles and clinical studies on various aspects of nutrition research and science.jnhfs is an open access journal that offers knowledge of scientific advancements in clinical nutrition, meta-analysis of Read now Milton L. Sunde Award for Avian Research Journal Home Aims and Scope Editorial Board Instructions For Authors Articles in Press Current Issue Archive Submit Manuscript Conference Proceedings. International Journal of Nutrition and Food Sciences (IJNFS) ,a broad-based journal was founded on two key tenets: To publish the most exciting researches with respect to the subjects of Nutrition and Food Sciences. All members of the Editorial Board have identified their affiliated institutions or organizations, along with the corresponding country or geographic region. sciences,Sports Nutrition,Role of Nutrition in Disease 2015) and Turkish Nutrition and Health (TNG, 2015) report, as being known to be the Learn more about how Web of Science powers researcher profiling and publisher services: Web of Science Reviewer Recognition Service Transparent Peer Review service on ScholarOne Deadline for manuscript submissions: 31 October 2023 | Viewed by 110. The Journal of Nutrition Published since 1928, The Journal of Nutrition (JN) was the first scientific journal created solely for publication of nutrition research. (2014) Dietary patterns in children with attention deficit/hyperactivity disorder (ADHD). Indexing & Abstracting All published articles are assigned to Digital Object Identifier (DOI) - Crossref. in applied nutrition. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education. Centre for Children's Health Research, Institute of Health and Biomedical Innovation, School of Exercise and Nutrition Sciences, Queensland . Editor-in-Chief in Journal of Nutritional health and food science plays a crucial role in Open Access publication right from formation of the editorial board to publishing of manuscripts. The journal is directed to nutritionist and others involved in . Contribute to and receive recognition from the academic community. Journals can be searched using free text and filtered by category, language and presence on other databases. Journal of Nutrition & Food Sciences, Journal of Food and Nutritional Disorders. Search anything here. Global Journal of Health Science 8(1): 107-117. Current Issue: Vol. Journal of Nutrition and Health (JNH) is an free access journal that accepts and publishes research articles, . Journal of Nutrition and Health Sciences Editorial Board Member - JNH Yao Olive Li Assistant Professor Department of Human Nutrition & Food Science California State Polytechnic University United States BIOGRAPHY: Dr. Yao Olive Li is currently an Assistant Professor in the Department of Human Nutrition & Food Science at Cal Poly Pomona. Language: Persian (Iran) ISSN: 1735-7756 . The body weight must be maintained in the body mass index range of 18.5-25 kg/m2. About. Special Issue "Food Science and Human Nutrition". Get clinically-studied, premium vitamins and supplements and lab tests from the people who've spent 40 years passionately pursuing healthy living. The first issue was published on 21 March 2012. Woo HD, Kim DW, Hong YS, et al. Google Scholar. International Journal of Nutrition and Food Sciences ISSN Print: 2327-2694 ISSN Online: 2327-2716 International Journal of Ophthalmology & Visual Science ISSN Print: 2637-384X ISSN Online: 2637-3858 . Sea turtle information resource, home of the Marine Turtle Newsletter and Noticiero de Tortugas Marinas. These metrics represent a variety of methods for measuring the citation impact of published research on a journal level. 10th Anniversary of International Journal of Nutrition and Food Sciences. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. An internationally recognized publishing programme coverinh a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental . Studies on the "epigenetic diet" have revealed that the consumption of soy, curry spices, red grapes, as well as blueberries has beneficial effects on the prevention of diseases like . . and risk of obesity among low-income, latino immigrant families and children Elsevier's nutrition journals cover a wide range of topics across the field of nutrition from education, health, diet, and research to disease prevention and management. journal-of-nutritional-disorders 1/10 Downloaded from titleix.ptsem.edu on October 30, 2022 by . Open Access Journals aided the global research community by providing unrestricted access to the important and valuable reports to every researcher in all corners of the globe, for world class high . Science Journal of Public Health ISSN Print: 2328-7942 ISSN Online: 2328-7950 . journal of nutrition & food sciences is a academic journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Home. Our Journal is a standout amongst the best Open Access journal of insightful distributing. Impact Factor: 4.2* Crossref. Dr. Rebecca Blake is widely known as an expert resource for her insight and knowledge on Health concerns related to diet and nutrition. Nutrition, Obesity and Diabetes, Public Health Nutrition, Nutrition in Women and Postmenopausal diet, Nutrition and Cancer Prevention, Diabetes Nutrition, Nutrition and . Fast Editorial Review Process. Cancer Diet The cancer diet is very important as the cancer treatment. Editorial Board. The university was established as University of Health Sciences by the Government of Andhra Pradesh and was inaugurated on 9 April by N. T. Rama Rao, . Nutrition and Health is an online international peer-reviewed journal that focusses on the relationship between nutrition and health. K. N. Rao (1986 - 1988) dr. lindsay's research and scholarship focus is on understanding family- and community-level influences on children's health and nutrition, with a special focus on social and cultural determinants of lifestyle behaviors in early childhood (diet, physical activity, etc.) Contents include peer-reviewed research reports on all aspects of experimental nutrition, critical reviews, commentaries, and symposium and workshop proceedings. Journal of Nutrition and Health Impact Score 2021-2022 The impact score (IS) 2021 of Journal of Nutrition and Health is 0.57, which is computed in 2022 as per its definition. NHSJ accepts original papers, review articles, short communications, case reports and . Scientific Indexing Services ID: 6722, Web of Science Journal of Food Science and Nutrition with ISSN: 2470-1076 is an international open access journal that publishes peer reviewed nutrition and food science articles. Journal of Nutrition and Health Sciences. Readers. The Journal of Nutrition and Health (J Nutr Health; JNH) is the official journal of the Korean Nutrition Society, established in 1967, and was published in 1968 as the The Korean Journal of Nutrition to contribute to the scientific development of nutrition and the health and nutrition of mankind. Vol. Learn More. The Journal publishes evidence-based articles with solid and sound methodology, clinical application, description of best clinical practices, and discussion of relevant professional issues or perspectives. 2 No. Food Science and Nutrition. Black Sea Journal of Health Science doi: 10.19127/bshealthscience.970359 . Journal of Food Science and Nutrition is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Explore journal highlights and milestones from the past decade. Instructions for Authors. Article Processing Charges. Journal Impacting Science; Journals Catalog; New Title 2022; New Title 2023; Price and Ordering Information; Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the . Articles can be submitted in the form of research articles, reviews, case reports, and letters to the editor or commentaries. This journal is a source to food science researchers. Free online until 31 May 2022. Journal includes a wide range of fields in its discipline and . Journal of Nutrition and Health Sciences. Journal of Nutrition and Health is cited by a total of 123 articles during the last 3 years (Preceding 2021). Current Nutrition & Food Science publishes research on food and nutrition, their nutritional value, their impact on health and disease, and their molecular and biochemical actions. Submit Manuscript to the Journal of Nutrition and Health Sciences (JNH). Journal of Food and Nutrition Sciences (JFNS) , a peer-reviewed open access journal published bimonthly in English-language, aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Submission. Journal of Health, Population and Nutrition brings together research on all aspects of issues related to population, nutrition, and health. JNMHS seeks to raise the awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach.
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